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About
Recipes
Private Chef
Cookbook
Melomakarono praline
🖨️ Print Recipe
Desserts
No Leftovers
Servings
1 jar
Preperation
5 minutes
Cooking
-
Waiting
–
Υλικά
100 ml
white chocolate, melted
150 ml
sweetened condensed milk
3
melomakarona
50 ml
milk
Instructions
Add all the ingredients straight into the blender.
Blend until smooth and velvety, then transfer to a jar. Keep in the fridge for 1 week. Pairs perfectly with crepes and pancakes.
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