Natural blue Easter eggs with red cabbage

Easter

Servings

12 eggs

Preperation

10 minutes

Cooking

30 minutes

Waiting

5 hours

12 white eggs

For the natural dye

1/2 large red cabbage 1 liter water 2 tbsp vinegar

Place the eggs in a pot with cold water and boil them for about 15 minutes until hard-boiled. Remove them and set them aside.

For the natural dye, finely chop the cabbage and place it in a pot with the water. Boil for about 30 minutes until it releases its color.

Strain the liquid and add the vinegar.

Place the boiled eggs in the liquid and leave them for about 5 hours until they develop a light blue or deep blue color, depending on how long they remain in the liquid.

Store them in the refrigerator for up to 5 days.

See more recipes:

Easter

Natural red Easter eggs with onion skins

Easter

Natural blue Easter eggs with red cabbage

Servings

Preperation

Cooking

Waiting

For the natural dye

See more recipes:

Natural red Easter eggs with onion skins

Natural yellow Easter eggs with turmeric

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