Name: Potato latkes with smoked salmon and cream cheese
Prep time: 10 min
Cook time: 20 min
Yield: 10-12 latkes
Ingredients: 3 large potatoes; 50 G unsalted butter; 2 tbsp olive oil; Salt; Pepper; 200 g cream cheese; 100 g smoked salmon (sliced); 1 tbsp chopped chives; Zest of ½ lemon; 1 tbsp capers

Potato latkes with smoked salmon and cream cheese

Servings

10-12 latkes

Preperation

10 minutes

Cooking

20 minutes

Waiting

Grate the potatoes using the coarse side of a grater. Place them in a clean kitchen towel or strainer and squeeze out as much moisture as possible.

In a bowl, combine the grated potatoes with the melted butter, salt, and pepper.

Preheat a pan over high heat and add the olive oil.

Spoon the potato mixture into the pan (4 latkes at a time), flattening them slightly. Cook over medium heat for about 5–6 minutes per side, until golden and crispy.

Once ready, serve with cream cheese, smoked salmon, lemon zest, capers, chopped chives, and freshly ground black pepper.