Quesadillas with leftover steak

1 small spring onion, finely chopped 1 tbsp olive oil 1/2 red bell pepper, finely chopped 1 tomato, diced ½ clove garlic, minced ½ tsp smoked paprika 1 cooked steak, sliced thin 2 medium tortillas 100 g shredded cheddar 1 chopped fresh coriander

For serving

2 tbsp strained yogurt ½ tsp smoked paprika

Heat a pan with olive oil and sauté the pepper, spring onion, garlic, and paprika for 2–3 minutes.

Add the steak and tomato, stir, and heat for 1 minute.

Remove from heat and stir in the chopped coriander. Mix well.

Transfer the mixture to a bowl.

In the same pan, place one tortilla. Sprinkle half of the cheddar and spread the filling over it.

Top with the remaining cheddar and cover with the second tortilla.

Cook in a non-stick pan for 2–3 minutes per side, until golden and the cheese melts.

Cut into triangles and serve with yogurt and smoked paprika.

Θες να σου στέλνω και άλλες νόστιμες συνταγές;

Κάνε εγγραφή και θα μαθαίνεις πρωτ@ για νέες συνταγές και τα νέα μου!

Quesadillas with leftover steak

Servings

Preperation

Ψήσιμο

Waiting

For serving

Δείτε και άλλες συνταγές:

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