Refreshing jar potato salad

Cold Appetizers Salads Vegetarian

Servings

2-3

Preperation

15 minutes

Cooking

20 minutes

Waiting

-

2 large potatoes 5-6 sun-dried tomatoes, finely chopped 1 tbsp capers, finely chopped ½ red onion, finely chopped 1 lemon (zest only) 4 tbsp olive oil 1 tbsp Dijon mustard 1 tbsp chopped coriander 1 tbsp chopped basil Salt Pepper

Peel and dice the potatoes into small cubes. Boil them in cold water for 15–20 minutes until tender but not mushy. Drain and let them cool.

In a jar, add the chopped sun-dried tomatoes, capers, red onion, and lemon zest.

Add olive oil, Dijon mustard, chopped herbs, salt, and pepper.

Add the cooled potatoes, seal the jar, and shake gently to coat everything with the dressing.

Serve straight from the jar.