Roasted cherry tomatoes with burrata

200 g cherry tomatoes 1 garlic clove, minced 3 tbsp olive oil 1 tsp fresh thyme Salt pepper 1 burrata (125g) 1 tbsp fresh basil leaves (for serving) Zest of ½ lemon

Preheat oven to 180°C (fan).

Place cherry tomatoes on a baking tray. Add garlic, thyme, salt, pepper, and olive oil. Mix well.

Roast for 20 minutes, until soft and lightly caramelized.

Let tomatoes cool slightly for 1–2 minutes.

Tear the burrata by hand and place it on a plate.

Add the roasted tomatoes, garnish with basil, drizzle with olive oil, and finish with lemon zest and freshly ground pepper.

Roasted cherry tomatoes with burrata

Servings

Preperation

Cooking

Waiting

See more recipes:

Crispy beer-battered zucchini

Crispy fried potatoes

Eggplant bites stuffed with edam cheese slices

Feta mousse with roasted cherry tomatoes

Roasted cherry tomatoes with burrata

Servings

Preperation

Cooking

Waiting

See more recipes:

Crispy beer-battered zucchini

Crispy fried potatoes

Eggplant bites stuffed with edam cheese slices

Feta mousse with roasted cherry tomatoes

Do you want me to send you more delicious recipes?