Seabass crudo with mango sauce

Cold Appetizers Fast Recipes Seafood

Servings

2 person

Preperation

15 minutes

Cooking

Waiting

1 seabass fillet (around 150 grams) 200 gr mango, peeled and pitted Juice of 1 lime 20 gr fresh ginger, peeled 50 ml water 1 medium red onion Optional: Caviar

Carefully remove the skin from the fish and slice it into thin strips with a sharp knife. Arrange the slices neatly on a serving plate.

Cut the mango into smaller pieces and place it in a blender with the lime juice, ginger, onion, and water. Season with salt and pepper, then blend until smooth.

Strain the mixture through a fine sieve to remove any remaining bits. Drizzle the sauce around the fish slices using a spoon.

Finish with a drizzle of olive oil, and season with salt and pepper.

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Cold Appetizers

Seabass crudo with mango sauce

Servings

Preperation

Cooking

Waiting

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Seabass crudo with mango sauce

Servings

Preperation

Cooking

Waiting

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