Semolina cream with orange

Budget Recipes Desserts

Servings

6

Preperation

5 minutes

Cooking

10 minutes

Waiting

10 minutes

900 ml whole milk 150 g fine semolina 150 g sugar ¼ tsp salt 2 tsp vanilla extract Zest of 1 orange 200 g fresh orange juice 80 g unsalted butter, in pieces 1 tsp cinnamon for serving 2 tbsp chopped walnuts (optional)

In a saucepan, heat the milk with the sugar, salt, and vanilla.

Once the sugar dissolves, add the semolina and stir constantly until it begins to thicken.

Then add the orange zest and juice.

Stir until you get a creamy texture.

Add the butter and stir until fully melted.

Serve warm or cold with a sprinkle of cinnamon on top.