Name: Shrimp, avocado & penne pasta salad
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 1 large avocado; 1 spring onion; 2 tbsp fresh coriander leaves; 100 g Greek yogurt (½ cup); 2 tbsp olive oil; 2 tbsp lemon juice; Salt; Pepper; 200 g cooked penne pasta (2 cups); 10-12 medium shrimp; ½ tsp smoked paprika; 2 tbsp olive oil; 10–12 cherry tomatoes; 80 g feta cheese (½ cup); Salt; Pepper

Shrimp, avocado & penne pasta salad

Servings

Preperation

15 minutes

Cooking

5 minutes

Waiting

Peel the avocado and blend it with the spring onion (chopped), coriander, yogurt, olive oil, and lemon juice. Season with salt and pepper and blend until smooth.

Heat 2 tbsp olive oil in a non-stick pan. Sauté the shrimp for 1 minute on each side until pink and slightly golden. Season with salt, pepper, and paprika. Set aside.

Slice the cherry tomatoes in half and crumble the feta by hand.

In a large bowl, mix the penne pasta, shrimp, cherry tomatoes, and feta.

Pour in the avocado dressing and gently toss to combine.

Serve immediately or refrigerate until ready to enjoy.