Shrimp Pasta

In a pot, bring the vegetable broth to a boil and add the pasta. Cook according to package instructions.

Meanwhile, start preparing the sauce. Heat a pan over medium heat and add olive oil. Sauté the onion, garlic, and thyme until golden. Add the tomato paste.

Add the shrimp and sauté for half a minute on each side. Increase the heat and add the ouzo. Once the alcohol evaporates, remove the shrimp and add the grated tomatoes, pasta water, salt, and pepper.

Once the pasta is ready, drain it and add it to the pan with the sauce. Return the shrimp to the pan and cook for a short while until the sauce sticks to the pasta.

Remove from heat and add butter and half of the Parmesan cheese. Stir to combine.

Serve with the remaining Parmesan cheese and freshly ground pepper.

Shrimp Pasta

Servings

Preperation

Cooking

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Shrimp Pasta

Servings

Preperation

Cooking

Waiting

See more recipes:

Zucchini & squash blossom risotto

Marry me chicken pasta with sun-dried tomatoes

Orzo with Chicken, Sun-Dried Tomatoes, and Spinach

Orzo risotto with sun-dried tomatoes, cherry tomatoes & parmesan

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