Steak Diane

Meat

Servings

2

Preperation

5 minutes

Cooking

15 minutes

Waiting

–

2 ribeye steaks 1 tbsp butter 100 g white mushrooms 30 ml brandy 100 g gravy sauce 200 ml cream salt pepper mashed potatoes for serving

Sear the ribeye on both sides until it develops a golden color.

Add the butter and sauté the mushrooms sliced thinly.

Deglaze with the brandy and when the alcohol evaporates add the gravy and the cream.

Serve with mashed potatoes.

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