Name: Chicken meatballs with halloumi
Prep time: 5 min
Cook time: 10 min
Yield: 3-4
Ingredients: 500 g ground chicken; 1 medium white onion; 3 tbsp fresh mint; 170 g halloumi; 1 medium potato, grated; 1 tsp dried mint; 1 egg; 50 g panko breadcrumbs; 1⁄2 tsp cinnamon; salt; pepper; 3 tbsp olive oil; 1 liter sunflower oil (for frying)

Chicken meatballs with halloumi

Servings

3-4

Preperation

5 minutes

Cooking

10 minutes

Waiting

10 minutes

Finely chop the onion and fresh mint. Grate the halloumi and then the potato using a fine grater. Squeeze out excess moisture from the grated potato.

In a bowl, combine chicken mince, halloumi, fresh and dried mint, onion, egg, grated potato, breadcrumbs, cinnamon, salt, pepper, and olive oil. Mix well by hand.

Heat sunflower oil in a pot over high heat.

Shape the mixture into small meatballs.

Fry in batches for 4–5 minutes until golden brown.

Remove with a slotted spoon and place on paper towels to drain.