Hot Appetizers Vegetarian

Potato mozzarella bombs

Name: Potato mozzarella bombs
Prep time: 20 min
Cook time: 10 min
Yield: Για 7-8 croquettes
Ingredients: 400 grams baked potatoes; 20 grams Corn Flour; 150 grams mozzarella cheese, grated; ½ teaspoon garlic powder; ½ teaspoon sweet paprika; Salt, pepper; 2 tablespoons olive oil; 1 tablespoo parsley, finely chopped; 100 grams drained yoghurt

Servings

Για 7-8 croquettes

Preperation

20 minutes

Cooking

10 minutes

Waiting

400 grams baked potatoes 20 grams Corn Flour 150 grams mozzarella cheese, grated ½ teaspoon garlic powder ½ teaspoon sweet paprika Salt, pepper

For the garnish:

2 tablespoons olive oil 1 tablespoo parsley, finely chopped 100 grams drained yoghurt

Peel the boiled potatoes and mash them well with a potato ricer or fork. Place them in a bowl.

To the bowl with the potatoes, add the cornstarch, paprika, garlic and salt and pepper. Mix well with your hands until the ingredients are incorporated.

Form balls of about 40 g and fill each ball with 15 g of grated mozzarella cheese. Carefully close the balls.

Cook the croquettes in a hot pan with a little olive oil until golden brown on both sides.

To garnish, sprinkle the croquettes with chopped parsley and serve with strained yogurt.