Salmon tostada

200 g smoked salmon 1/2 red onion, finely chopped 5 g fresh ginger, grated Zest & juice of ½ lemon 10 ml soy sauce (light) 5 ml sesame oil 2 2 corn tortillas 100 ml sunflower oil (for frying) Salt flakes (fleur de sel) Pepper

For the avocado purée:

1 ripe avocado 1 tbsp olive oil 1 tbsp lemon juice Salt Pepper

To garnish:

1 tbsp φύλλα κόλιανδρου 1 tbsp tsp toasted sesame seeds