Cold Appetizers Fast Recipes Seafood

Seabass crudo with mango sauce

Name: Seabass crudo with mango sauce
Prep time: 15 min
Yield: 2 person
Ingredients: 1 seabass fillet (around 150 grams); 200 gr mango, peeled and pitted; Juice of 1 lime; 20 gr fresh ginger, peeled; 50 ml water; 1 medium red onion; Optional: Caviar

Servings

2 person

Preperation

15 minutes

Cooking

Waiting

1 seabass fillet (around 150 grams) 200 gr mango, peeled and pitted Juice of 1 lime 20 gr fresh ginger, peeled 50 ml water 1 medium red onion Optional: Caviar

Carefully remove the skin from the fish and slice it into thin strips with a sharp knife. Arrange the slices neatly on a serving plate.

Cut the mango into smaller pieces and place it in a blender with the lime juice, ginger, onion, and water. Season with salt and pepper, then blend until smooth.

Strain the mixture through a fine sieve to remove any remaining bits. Drizzle the sauce around the fish slices using a spoon.

Finish with a drizzle of olive oil, and season with salt and pepper.