Salad with burrata, watermelon and avocado

Cold Appetizers Salads Vegetarian

Servings

4 people

Preperation

15 minutes

Cooking

-

Waiting

-

1 burrata 400 g watermelon, cubed 200 g cherry tomatoes, halved 200 g green beans, halved 1 large avocado, cubed 2 handfuls arugula 1 tbsp fresh basil 1 tbsp fresh mint 2 tbsp balsamic vinegar 3 tbsp olive oil Salt Pepper

Sauté and season the green beans with salt and pepper, then let them cool.

Cut the watermelon, cherry tomatoes and avocado into cubes.

In a large bowl, add the green beans, arugula and fresh herbs.

Add the burrata and mix gently so it does not melt.

Drizzle with balsamic vinegar and olive oil, season with salt and pepper and mix again. Serve.