Name: Refreshing chickpea salad with avocado and peach vinaigrette
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 200 g cooked chickpeas; 1 tsp olive oil; ⅓ tsp cumin; ⅓ tsp smoked paprika; salt; pepper; 2 ripe but firm peaches; 1 tbsp honey; 1 avocado; 1 cucumber; 1 tbsp fresh mint leaves; 1 tbsp fresh coriander, finely chopped; 1 peach; 1 tsp honey; 1 tsp mustard; 1 tbsp balsamic vinegar; 3 tbsp olive oil; ½ garlic clove; salt; pepper

Refreshing chickpea salad with avocado and peach vinaigrette

Servings

Preperation

20 minutes

Cooking

5 minutes

Waiting

Heat a bit of olive oil in a non-stick pan and sauté the chickpeas with cumin, smoked paprika, salt, and pepper until golden.

Slice the peaches and grill them in a grill pan for 1–2 minutes per side, until lightly caramelized. Add the honey at the end and remove from the heat.

In a blender, puree 1 peach with the honey, mustard, vinegar, olive oil, half a garlic clove, salt, and pepper until smooth to make the vinaigrette.

Dice the cucumber and avocado.

On a serving platter, layer the chickpeas, grilled peaches, cucumber, avocado, mint, and coriander. Drizzle with the vinaigrette and serve.