Crispy chicken bites with roasted potato leftovers

250 g cooked chicken (shredded) 300 g roasted potatoes 50 g kefalotyri cheese 2 eggs 2 tbsp breadcrumbs 1 tsp mustard 1 tsp honey 1 tsp paprika Salt pepper 2 tbsp olive oil

For baking:

2 tbsp olive oil

For coating:

1 cup breadcrumbs