Crêpe Suzette

For the Crêpes:

300 ml whole milk 130 g all-purpose flour 2 medium eggs 30 g melted butter 30 g sugar A pinch of salt 10 ml sunflower oil (for greasing the pan)

For the Orange Sauce:

100 g sugar Thin peel from ½ orange 180 ml fresh orange juice 100 g butter 80 ml brandy Orange segments from 1 orange