Αρχική / Συνταγές / Chocolate American moist cookies Desserts Chocolate American moist cookies Servings 9 cookies Preperation 20 minutes Cooking 12 minutes Waiting 30 minutes 🖨️ Print Recipe Υλικά 150 g butter 120 g brown sugar 60 g white sugar 1 egg 1 tsp vanilla extract 120 g all-purpose flour 40 g cocoa powder ½ tsp baking powder ¼ tsp salt 150 g dark chocolate (chopped) 50 g Macadamia nuts 50 g pistachios Execution Melt the butter and let it cool slightly. Add the sugars and mix with a whisk until combined. Add the egg and vanilla, whisking until smooth and creamy. Fold in flour, cocoa, baking powder, and salt with a spatula. Add the chocolate chunks, macadamia nuts, and pistachios. Mix until evenly distributed. Form 9 dough balls, place them on a baking sheet with parchment paper, and chill for 30 minutes. Bake in a preheated oven at 180°C for 12–15 minutes until cracked on top. Let the cookies sit on the tray for 10 minutes — this keeps the center soft and fudgy. See more recipes: American cookies with pistachios Cantucci – Italian cookies Christmas Cookies Chocolate soft cookies