Christmas Cookies

Name: Christmas Cookies
Prep time: 15 min
Cook time: 20 min
Yield: 20-22 cookies
Ingredients: 150 gr butter; 150 gr sugar; 2 eggs; 2 tablespoons orange juice; 460 gr flour; 2 teaspoons baking powder; 1 vanilla; Cinnamon; nutmeg; ginger; cloves

Servings

20-22 cookies

Preperation

15 minutes

Cooking

20 minutes

Waiting

150 gr butter 150 gr sugar 2 eggs 2 tablespoons orange juice 460 gr flour 2 teaspoons baking powder 1 vanilla

Μείγμα μπαχαρικών:

Cinnamon nutmeg ginger cloves

Lightly beat the butter with the sugar, eggs, and orange juice, and lastly, add the flour in which you have previously mixed the spice blend, vanilla, and baking powder.

Let the dough rest for about half an hour. Roll it out to a thickness of 2 cm on a lightly floured surface and cut into various Christmas shapes.

Place them on cooking paper, decorate with marshmallows, smarties, etc., and bake in a preheated oven at 160-170°C (320-340°F) for 20 minutes.