Name: Christmas Brie Lollipops
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 250 gr Ile de France Brie; 100 gr flour; 1 egg; 200 gr panko breadcrumbs; 1 liter sunflower oil for frying; 50 gr walnuts; 50 gr dried cranberries; 2 tbsp parsley; 50 ml Maple Joe maple syrup; 16 pretzel sticks

Christmas Brie Lollipops

Servings

Preperation

15 minutes

Cooking

5 minutes

Waiting

Cut the Brie cheese into small triangles (4 pieces from each cheese).

Place the flour on one plate, beat the egg on another, and put the panko breadcrumbs on a third plate.

Dip each piece of cheese first in the flour, then in the egg, and finally in the panko, ensuring it is well-coated.

Heat the oil in a saucepan. Fry the Brie "trees" for 2-3 minutes until golden and crispy on the outside. Remove from the pan and place on absorbent paper.

Remove the sticks from each piece of cheese and replace them with a pretzel stick.

Arrange the fried Brie "trees" on a plate.

Drizzle each tree with a little maple syrup, add chopped walnuts, cranberries, and parsley, and serve.