Chicken with dried fruits and beer

Meat

Servings

Preperation

10 minutes

Cooking

25–30 minutes

Waiting

–

700 g chicken fillet (2 fillets), cubed 2 tbsp olive oil 2 tbsp butter 1 tsp salt ½ tsp black pepper 3–4 sprigs of thyme 1 large red onion, finely chopped 1 clove garlic 5 dried apricots 5 pitted prunes 5–6 dried figs 1 tbsp Dijon mustard 1 cup beer 1 tbsp honey

Heat a pan over medium-high heat and add the olive oil and butter. Once melted, add the chopped onion, let it take on some color, then add the chicken and season with salt and pepper.

Add the dried apricots, prunes and figs. Add the mustard and stir.

Pour in the beer, thyme and honey. Lower the heat and let it simmer for 5 minutes until the sauce thickens. It pairs perfectly with mash and rice.

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