Shaken accordion potatoes

Hot Appetizers

Servings

Preperation

10 minutes

Cooking

40 minutes

Waiting

–

1 kg small potatoes, with skin, well washed salt 250 ml red wine 2 tbsp crushed coriander 500 ml sunflower oil for frying 500 ml olive oil

Score the potatoes making thin, parallel cuts without going all the way through, using 2 chopsticks.

Heat the olive oil and sunflower oil in a pot over low heat and fry the potatoes until they soften, about 30 minutes.

Increase the heat and continue frying for about 5 minutes until crispy.

Remove the potatoes with a slotted spoon and discard the oil.

Put the pot back on the heat, add the potatoes, add the coarsely crushed coriander and cook for 20–30 seconds.

Deglaze with the red wine and let half evaporate, cover the pot with a lid and shake vigorously for 10 seconds so they mix and turn glossy. Serve the potatoes hot.

See more recipes:

Hot Appetizers

Potato croquettes with mozzarella & tomato sauce

Shaken accordion potatoes

Servings

Preperation

Cooking

Waiting

See more recipes:

Potato croquettes with mozzarella & tomato sauce

Potato mozzarella bombs

Potato latkes with smoked salmon and cream cheese

Halloumi fries

Shaken accordion potatoes

Servings

Preperation

Cooking

Waiting

See more recipes:

Potato croquettes with mozzarella & tomato sauce

Potato mozzarella bombs

Potato latkes with smoked salmon and cream cheese

Halloumi fries

Do you want me to send you more delicious recipes?