Crispy chicken with honey glaze

For the chicken

2 medium chicken fillets (skinless) 1 cup flour ½ tsp smoked paprika ½ tsp garlic powder ½ tsp ground coriander salt pepper 2 medium eggs 1 cup cereal 1 liter sunflower oil, for frying

For the honey glaze

50 g butter 100 ml honey 1 tbsp fresh thyme

For the yogurt dip

150 g yogurt 1 tbsp honey 1 tbsp Dijon mustard

For serving

1/2 lemon zest