Beef tartar

150 gr cleaned beef fillet 1 tbsp finely chopped onion 1 tbsp finely chopped capers ½ tbsp chili 1 tbsp mild mustard 1 tbsp olive oil Lemon zest Salt and pepper Half a baguette 2 egg yolks 100 ml soy sauce

Carefully place the yolks in a bowl without breaking them, then cover them with soy sauce. Cover the bowl with plastic wrap and refrigerate overnight to “cure” the yolks. (Use fresh eggs to keep the yolk intact; you may add 1-2 extra yolks as backup.)

Place the fillet in the freezer for 30 minutes to 1 hour. This step makes it easier to cut into neat cubes for the tartar. First, cut the fillet into strips, then into small cubes (about ½ cm), and place them in a bowl.

Add the remaining ingredients to the bowl, then season with salt and pepper.

Arrange the tartar nicely on a plate, and place the soy-cured yolk in the center. Serve with warm bread and enjoy!