Easter

Natural red Easter eggs with onion skins

Name: Natural red Easter eggs with onion skins
Prep time: 10 min
Cook time: 30 min
Yield: 12 eggs
Ingredients: 12 white eggs; Skins from 10 red onions; 1 liter water; 2 tbsp vinegar

Servings

12 eggs

Preperation

10 minutes

Cooking

30 minutes

Waiting

5 hours

12 white eggs

For the natural dye

Skins from 10 red onions 1 liter water 2 tbsp vinegar

Place the eggs in a pot with cold water and boil them for about 15 minutes until hard-boiled. Remove them and set them aside.

For the natural dye, place the onion skins in a pot with the water and boil for 30 minutes until the liquid develops a deep color.

Strain the liquid, add the vinegar and transfer it to a bowl.

Place the boiled eggs in the bowl and leave them for about 5 hours until they develop a deep red color.

Store them in the refrigerator for up to 5 days.

Natural red Easter eggs with onion skins

Servings

Preperation

Cooking

Waiting

For the natural dye

See more recipes:

Natural yellow Easter eggs with turmeric

Natural red Easter eggs with onion skins

Servings

Preperation

Cooking

Waiting

For the natural dye

See more recipes:

Natural yellow Easter eggs with turmeric

Do you want me to send you more delicious recipes?