Fried zucchini blossoms stuffed with cheese

12 zucchini blossoms, cleaned 150 g Gouda Holland Mild Frico 150 g Chèvrette Frico 3 eggs 100 g flour 150 g panko sunflower oil for frying

For the tomato sauce

400 g chopped tomatoes 1 tbsp olive oil salt pepper 1 clove garlic 4 leaves fresh basil