Name: Stuffed chicken meatballs with oven-roasted potatoes
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 700 g ground chicken; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 1 egg; 80 g breadcrumbs; 2 tbsp olive oil; 1 tsp sweet paprika; salt; pepper; 1 tbsp parsley, finely chopped; 12 small mini mozzarella balls; 800 g baby potatoes; 3 tbsp olive oil; 1 tsp oregano; 1 tsp sweet paprika; salt; pepper; juice of 1 lemon; 100 ml water; ½ tbsp mustard; 1 tbsp thyme

Stuffed chicken meatballs with oven-roasted potatoes

Servings

Preperation

30 minutes

Cooking

45–50 minutes

Waiting

30 minutes

Preheat the oven to 180°C.

Put all the ingredients for the potato marinade in a bowl and mix well.

Peel the potatoes.

Place them in the baking pan and pour over the marinade we already made.

Bake the potatoes for half an hour in a preheated oven at 180°C.

In a large bowl, add the ground chicken, onion, garlic, egg, breadcrumbs, olive oil, sweet paprika, salt, pepper, and parsley. Knead well until the mixture is well combined.

Take a small amount of the meat mixture, place a small mozzarella ball in the center, and seal well, forming meatballs. Continue until all the meatballs are made.

Place the stuffed meatballs among the half-baked potatoes and cover the pan with aluminum foil.

Continue baking for about 20 minutes. Remove the foil and continue baking for another 10 minutes, until the meatballs are cooked and the potatoes are soft.

Serve.