Name: Noodles salad with peanut sauce and prawns
Prep time: 15 min
Cook time: 3 min
Yield: For 2-3 people
Ingredients: 200 gr rice noodles; 100 gr carrot; 100 gr red cabbage; 1 fresh onion; ⅓ cup roasted cashews; Fresh coriander; 1 tbsp sesame seed mix; 50 gr peanut butter; 40 ml soy sauce; 50 ml water; 1 tbsp honey; 1 tsp sesame oil; 20 ml lemon juice; Salt and pepper

Noodles salad with peanut sauce and prawns

Servings

For 2-3 people

Preperation

15 minutes

Cooking

3 minutes

Waiting

Slice the carrot and red cabbage into julienne strips. Finely chop the green onion.

Meanwhile, bring a pot of water to a boil. Add salt, then remove the pot from heat and add the noodles. Cover and let sit for 3 minutes. Once done, drain and place the noodles in a bowl.

Toast the sesame seeds over low heat.

For the sauce: Combine all sauce ingredients in a bowl, whisking until smooth.

Add the chopped vegetables and sauce to the noodles and mix well.

Serve with fresh lime, sesame seeds, fresh coriander, and roasted cashews on top.