Budget Recipes Fast Recipes Meat

Noodles with chicken and vegetables

Name: Noodles with chicken and vegetables
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 200 g noodles; 1 package marinated chicken souvlaki ALFAMEGA; 1 red bell pepper, cut into strips; ¼ red cabbage, finely chopped; 2 spring onions; 4 tbsp soy sauce; 2 tbsp honey; 1 tsp toasted sesame seeds; 2 tbsp olive oil

Servings

Preperation

10 minutes

Cooking

15 minutes

Waiting

200 g noodles 1 package marinated chicken souvlaki ALFAMEGA 1 red bell pepper, cut into strips ¼ red cabbage, finely chopped 2 spring onions 4 tbsp soy sauce 2 tbsp honey 1 tsp toasted sesame seeds 2 tbsp olive oil

Boil the noodles according to the package instructions and set them aside.

In a pan or wok, sauté the marinated chicken with olive oil until well cooked and browned.

Remove the chicken and shred it into small pieces with your hands.

In the same pan, add the vegetables and cook for a few minutes so they keep their crunch.

Add the noodles, soy sauce, honey, and the shredded chicken, and mix well until all the ingredients combine, along with half a cup of the water used to boil the noodles.

Serve with fresh spring onion and a little sesame.