Name: Easy Cheesy Chicken with Onion Sauce
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 500 gr chicken breast; ½ tsp paprika; ½ tsp garlic powder; 3 tbsp olive oil; 100 gr grated cheese (mozzarella); 1 onion, sliced; 2 tbsp butter; 1 tbsp flour; 1 tbsp mustard; 250 ml water; 1 chicken stock cube; 20 ml balsamic cream; Salt; Pepper

Easy Cheesy Chicken with Onion Sauce

Servings

Preperation

10 minutes

Cooking

35 minutes

Waiting

Cut the chicken breast in half and marinate with paprika, garlic powder, salt, and pepper.

Heat a pan with olive oil, cook the chicken until golden brown, and set it aside on a plate.

In the same pan, add butter and onion. Sauté on low heat for about 20 minutes until soft and caramelized.

Once the onion is softened, add flour and mustard, stirring well.

Pour in the water, add the chicken stock cube, and balsamic cream.

Let the sauce simmer and thicken.

Return the chicken to the pan, sprinkle grated cheese on top, cover with a lid, and let it cook for 10 minutes until the cheese melts and the chicken is fully cooked.

Serve warm.