Easy Cheesy Chicken with Onion Sauce

500 gr chicken breast ½ tsp paprika ½ tsp garlic powder 3 tbsp olive oil 100 gr grated cheese (mozzarella) 1 onion, sliced 2 tbsp butter 1 tbsp flour 1 tbsp mustard 250 ml water 1 chicken stock cube 20 ml balsamic cream Salt Pepper

Cut the chicken breast in half and marinate with paprika, garlic powder, salt, and pepper.

Heat a pan with olive oil, cook the chicken until golden brown, and set it aside on a plate.

In the same pan, add butter and onion. Sauté on low heat for about 20 minutes until soft and caramelized.

Once the onion is softened, add flour and mustard, stirring well.

Pour in the water, add the chicken stock cube, and balsamic cream.

Let the sauce simmer and thicken.

Return the chicken to the pan, sprinkle grated cheese on top, cover with a lid, and let it cook for 10 minutes until the cheese melts and the chicken is fully cooked.

Serve warm.

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Easy Cheesy Chicken with Onion Sauce

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