Αρχική / Συνταγές / Chicken stifado Meat Chicken stifado Servings 4 Preperation 15 minutes Cooking 60 minutes Waiting – 🖨️ Print Recipe Υλικά 800 g chicken thigh pieces (boneless and skinless) 500 g onions 1 carrot 1 bay leaf 200 g grated tomato 1 tbsp tomato paste 200 ml red wine 250 ml vegetable stock 2 tbsp olive oil salt pepper mashed potatoes Instructions Heat 1 tbsp olive oil and sear the chicken pieces for 2–3 minutes, just until they get some color. Season with salt and pepper and transfer to a plate. In the same pan add the onions cut into wedges and the carrot diced, and cook over medium heat for 8–10 minutes, until they start to caramelize. Return the chicken to the pot. Add the tomato paste and rub it on the bottom of the pot, letting it caramelize for 1 minute. Deglaze with the red wine and cook for 1 minute to let the alcohol evaporate. Add the grated tomato, the stock and the bay leaf. Lower the heat and simmer for 35 minutes until the chicken is tender and the sauce thickens. Remove from the heat and let it rest for 5 minutes. Serve with mashed potatoes. See more recipes: Chicken burgers with zucchini, kefalotyri, and lemon zest Chicken meatballs stuffed with mozzarella and honey-lemon glaze Chicken meatballs with halloumi Chicken parmigiana tacos
