Croissant pudding with chocolate and maple syrup

Breakfast Desserts

Servings

3-4

Preperation

10 minutes

Ψήσιμο

25 minutes

Waiting

10 minutes

4 butter croissants 3 eggs 200 ml milk 200 ml heavy cream 50 g sugar 1 tsp vanilla extract 100 g milk and white chocolate (chopped into small pieces) 30 ml maple syrup for serving

Line a small rectangular baking dish with parchment paper (or any small dish, e.g., 20x20 cm square).

Cut the croissants into large pieces and place them in the dish.

In a bowl, whisk the eggs, milk, heavy cream, sugar, and vanilla. Pour the mixture over the croissants, ensuring they are well-covered.

Sprinkle the chopped chocolate over the croissants and make sure it gets inside as well.

Let the croissants soak in the mixture for 10 minutes.

Preheat the oven to 180°C and bake for 25 minutes, until the top is slightly golden and the mixture has set.

Serve warm with maple syrup drizzled on top.

Δείτε και άλλες συνταγές:

Breakfast

Croissant pudding with chocolate and maple syrup

Servings

Preperation

Ψήσιμο

Waiting

Δείτε και άλλες συνταγές:

Stovetop Frittata

Apple pie chia pudding

Mediterranean Shakshuka with tomatoes and olives

Scrambled eggs with pepper

Croissant pudding with chocolate and maple syrup

Servings

Preperation

Ψήσιμο

Waiting

Δείτε και άλλες συνταγές:

Stovetop Frittata

Apple pie chia pudding

Mediterranean Shakshuka with tomatoes and olives

Scrambled eggs with pepper

Θες να σου στέλνω και άλλες νόστιμες συνταγές;