Citrus cream

For the Cream:

500 g fresh mandarin juice (strained) 400 g fresh orange juice (strained) 300 g water 90 g cornstarch 100 g sugar Zest of 1 mandarin

For the Syrup:

250 g fresh mandarin juice 250 g sugar Peel of 1 mandarin

For Garnish:

Segments from 2 oranges 1 tbsp mint leaves