Citrus cream

For the Cream:

500 g fresh mandarin juice (strained) 400 g fresh orange juice (strained) 300 g water 90 g cornstarch 100 g sugar Zest of 1 mandarin

For the Syrup:

250 g fresh mandarin juice 250 g sugar Peel of 1 mandarin

For Garnish:

Segments from 2 oranges 1 tbsp mint leaves

In a saucepan, add the mandarin juice, sugar, and mandarin peel.

Simmer over medium heat until the syrup thickens, then let it cool completely.

In a saucepan, combine the mandarin juice, orange juice, water, mandarin zest, cornstarch, and sugar.

Stir gently until the sugar dissolves, then turn on the heat to medium.

Continuously whisk the mixture until the cornstarch dissolves and the cream starts to thicken.

Keep stirring and remove from heat once the cream boils and achieves a glossy, smooth texture.

Pour the cream into bowls, glasses, or a Pyrex dish and let it cool for about 30 minutes.

Lightly torch the orange segments with a kitchen torch.

Top with syrup, caramelized orange segments, and fresh mint leaves.

Θες να σου στέλνω και άλλες νόστιμες συνταγές;

Κάνε εγγραφή και θα μαθαίνεις πρωτ@ για νέες συνταγές και τα νέα μου!

Citrus cream

Servings

Preperation

Ψήσιμο

Waiting

For the Cream:

For the Syrup:

For Garnish:

Δείτε και άλλες συνταγές:

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