Baked feta with grapes and figs

For the baked feta

200 g feta (one piece) 150 g seedless grapes 80 g dried figs 50 g Aegina pistachios 2–3 sprigs of fresh thyme 1 tbsp olive oil 1 tbsp honey salt pepper

Preheat the oven to 180°C.

Place the feta in a small ovenproof dish.

Add the grapes around it, cut the dried figs into small pieces and scatter them around the feta.

Sprinkle with the pistachios, thyme, salt and pepper.

Drizzle with the olive oil and honey.

Bake for 15 minutes until the feta softens and the fruits caramelize.

Serve warm with bread or breadsticks.

Baked feta with grapes and figs

Servings

Preperation

Cooking

Waiting

For the baked feta

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Baked feta with grapes and figs

Servings

Preperation

Cooking

Waiting

For the baked feta

See more recipes:

Crispy mushroom and cheese bites

Cheesy Christmas tree bread

Cheese loukoumades

Bruschetta with grated halloumi

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