Banana bread

100 g granulated sugar 100 g brown sugar 100 g sunflower oil 2 eggs 350 g ripe bananas 130 g Greek yogurt 1 tbsp whiskey 1 tsp vanilla extract 210 g all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon

Preheat the oven to 170°C with fan.

In a bowl, mash the ripe bananas with a fork and add the yogurt, whiskey and vanilla.

In another bowl, add all the dry ingredients: flour, baking soda, baking powder and cinnamon.

In the mixer, whisk the two types of sugar with the oil until fluffy and then add the eggs one at a time.

Add the banana mixture and beat lightly, just until incorporated.

Using a soft spatula, fold in the dry ingredients with gentle circular movements.

Butter and flour a 30 × 11 cm loaf pan and transfer the batter.

Bake for 55–60 minutes at 170°C, until a knife inserted in the center comes out clean.

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Banana bread

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