Carrot cake energy bites

Desserts Fast Recipes

Servings

15 bites

Preperation

5 minutes

Cooking

-

Waiting

20 minutes

For the mix:

50 g raw walnuts 100 g raw almonds 30 g rolled oats medium carrot, grated 100 g pitted dried dates 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp vanilla extract 1/4 tsp salt 20 g shredded coconut

For coating:

50 g hredded coconut

Soak the dates in warm water for 10 minutes. Drain and dry well.

Add dates, walnuts, almonds, and oats to a blender or food processor. Pulse until crumbly.

Add grated carrot, spices, vanilla, salt, and coconut. Blend until fully combined. Add 1–2 tbsp water if needed.

Chill mixture for 20 minutes.

Form into 20g balls, roll in shredded coconut, and store in an airtight container in the fridge.

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