Chicken meatballs with mozzarella & lemon-honey potatoes

500 g ground chicken 1 egg 50 g panko breadcrumbs 1 tsp oregano 1 tsp mustard 100 g mozzarella, cubed 2 tsp olive oil 4 potatoes Juice of 1 lemon 1 tbsp honey Salt Pepper

Peel and slice the potatoes thinly. Place them in a baking dish with a little olive oil, salt, and pepper. Bake at 180°C for 20 minutes.

In a large bowl, mix the ground chicken, egg, panko, oregano, salt, and pepper. Knead well until combined.

Take about 40g of the mixture, insert a cube of mozzarella in the center, and shape into meatballs.

Carefully remove the tray from the oven and place the meatballs on top of the half-cooked potatoes.

In a small bowl, mix the lemon juice with honey and drizzle over the meatballs and potatoes.

Return to the oven and bake for another 30 minutes at 180°C, until golden and cooked through.

Budget Recipes

Nepalese chicken curry

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Chicken meatballs with mozzarella & lemon-honey potatoes

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