Αρχική / Συνταγές / Chicken meatballs with mozzarella & lemon-honey potatoes Budget Recipes Meat Chicken meatballs with mozzarella & lemon-honey potatoes Servings 4 Preperation 20 minutes Cooking 45 minutes Waiting - 🖨️ Print Recipe Υλικά 500 g ground chicken 1 egg 50 g panko breadcrumbs 1 tsp oregano 1 tsp mustard 100 g mozzarella, cubed 2 tsp olive oil 4 potatoes Juice of 1 lemon 1 tbsp honey Salt Pepper Execution Peel and slice the potatoes thinly. Place them in a baking dish with a little olive oil, salt, and pepper. Bake at 180°C for 20 minutes. In a large bowl, mix the ground chicken, egg, panko, oregano, salt, and pepper. Knead well until combined. Take about 40g of the mixture, insert a cube of mozzarella in the center, and shape into meatballs. Carefully remove the tray from the oven and place the meatballs on top of the half-cooked potatoes. In a small bowl, mix the lemon juice with honey and drizzle over the meatballs and potatoes. Return to the oven and bake for another 30 minutes at 180°C, until golden and cooked through. See more recipes: Stuffed sweet potatoes with chicken and tzatziki Spicy glazed chicken with fresh salad Soutzoukakia with Potatoes in the Oven Nepalese chicken curry