Chocolate clusters

Desserts Fast Recipes

Servings

20 pieces

Preperation

5 minutes

Ψήσιμο

10 minutes

Waiting

20 minutes

500 g couverture chocolate 300 g raw almonds Fleur de sel (finishing salt)

Preheat oven to 180°C (fan). Roast almonds on a baking tray for 10–12 minutes until lightly golden. Let them cool completely.

Chop 400g of chocolate and melt it in a bain-marie (metal bowl over a simmering pot of water).

Once melted, remove from heat. Finely chop the remaining 100g of chocolate (almost powdered) and stir into the melted chocolate to temper it and give shine.

Add almonds and mix well.

Spoon clusters onto baking paper and sprinkle with fleur de sel.

Refrigerate until set.

Δείτε και άλλες συνταγές:

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Desserts

Chocolate clusters

Servings

Preperation

Ψήσιμο

Waiting

Δείτε και άλλες συνταγές:

Baklava with pistachios and caramelized orange peels

Apple pie chia pudding

Apple crumble for 2 people with leftover apples from the fridge

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Θες να σου στέλνω και άλλες νόστιμες συνταγές;