Christmas Brie Lollipops

250 gr Ile de France Brie 100 gr flour 1 egg 200 gr panko breadcrumbs 1 liter sunflower oil for frying

For the topping:

50 gr walnuts 50 gr dried cranberries 2 tbsp parsley 50 ml Maple Joe maple syrup 16 pretzel sticks

Cut the Brie cheese into small triangles (4 pieces from each cheese).

Place the flour on one plate, beat the egg on another, and put the panko breadcrumbs on a third plate.

Dip each piece of cheese first in the flour, then in the egg, and finally in the panko, ensuring it is well-coated.

Heat the oil in a saucepan. Fry the Brie "trees" for 2-3 minutes until golden and crispy on the outside. Remove from the pan and place on absorbent paper.

Remove the sticks from each piece of cheese and replace them with a pretzel stick.

Arrange the fried Brie "trees" on a plate.

Drizzle each tree with a little maple syrup, add chopped walnuts, cranberries, and parsley, and serve.

Christmas

Melomakarona

Θες να σου στέλνω και άλλες νόστιμες συνταγές;

Κάνε εγγραφή και θα μαθαίνεις πρωτ@ για νέες συνταγές και τα νέα μου!

Christmas Brie Lollipops

Servings

Preperation

Ψήσιμο

Waiting

For the topping:

Δείτε και άλλες συνταγές:

Christmas Tree Pastry with Halloumi and Garlic

Christmas Cookies

Melomakarona