Crispy bananas with vanilla ice cream

10 minutes

10 minutes

2 bananas 100 g cornstarch 2 large eggs (beaten) 100 g panko breadcrumbs

2 scoops vanilla ice cream 1 tbsp icing sugar for dusting

Slice bananas diagonally into 1 cm pieces.

Set up plates: one with banana slices, one with cornstarch, one with beaten eggs, and one with panko.

Dip each banana slice into cornstarch, then egg, then panko. Place on a plate.

Heat oil to 175°C and fry 3–4 slices for 2–3 minutes until golden. Drain on a rack.

Dust with icing sugar and serve with vanilla ice cream scoops.

Breakfast

Budget Recipes

Desserts

Desserts