Croissant pudding with maple syrup & berries

Breakfast Desserts

Servings

3-4

Preperation

10 minutes

Cooking

25 minutes

Waiting

10 minutes

4 butter croissants 3 eggs 200 ml milk 200 ml heavy cream 50 g sugar 1 tsp vanilla extract 100 g berries (e.g., blueberries, strawberries, blackberries) 30 ml maple syrup for serving

Line a 20 x 20 cm baking dish with parchment paper.

Cut each croissant into 8-10 pieces and place them in the dish.

In a bowl, whisk the eggs, milk, heavy cream, sugar, and vanilla. Pour the mixture over the croissants and let it soak for 10 minutes.

Add the berries and bake in a preheated oven at 180°C for 25 minutes.

Serve with maple syrup.

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Croissant pudding with maple syrup & berries

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Preperation

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Waiting

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