Delicious brownies with margarine

For the brownie:

125 grams Charalambides Christi's Original margarine (half a box). 170 grams dark chocolate (70 grams are kept in pieces) 170 grams sugar 3 medium eggs 1 teaspoon of baking powder 1 vanilla pod 60 grams all-purpose flour 30 grams of cocoa powder 1 pinch of salt

For decoration:

Various fresh berries and figs Anglaise sauce from chocolate milk

Preheat the oven to 175°C.

Place the margarine and chocolate in the microwave or alternatively in a bain marie over medium heat until the mixture melts.

Add the eggs , sugar and vanilla and mix until combined. Sift in the flour, baking powder, cocoa powder and a pinch of salt and stir to combine.

Pour the mixture into the prepared pan. Bake in a preheated oven for 35 minutes, until cooked through - you should be able to test with a toothpick if there is still moisture so that your brownies come out soft. Wait for it to cool before cutting it into square pieces. **(They will continue to firm up after we take them out of the oven.)

Cut into pieces and add fruit and chocolate sauce.