Fried rice (Chow fan)

No Leftovers

Servings

2-3

Preperation

5 minutes

Cooking

10 minutes

Waiting

-

3 eggs 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, minced ½ medium carrot, diced 200 g chicken fillet, sliced 400 g cooked rice (preferably day-old) 1 tsp ground ginger 1 tsp smoked paprika 3 tbsp light soy sauce 2 spring onions, sliced 1 tbsp fresh cilantro 1 tsp sesame oil 1 tbsp toasted sesame seeds (for serving) Salt pepper

Lightly beat the eggs in a bowl.

Heat olive oil in a hot pan, scramble the eggs, and remove them.

In the same pan, sauté onion, garlic, and carrot for 3-4 minutes.

Add chicken, season with salt and pepper, and cook for 5 minutes.

Add cold rice, spring onions, ginger, paprika, soy sauce, sesame oil, cilantro, and season again. Stir-fry for 2 minutes.

Serve in bowls, garnished with toasted sesame seeds.