Grilled peach pancakes

For the pancakes

200 g all-purpose flour 2 tsp baking powder 1 tsp baking soda 2-3 tbsp sugar 1 pinch of salt 1 large egg 150 g full-fat strained Greek yogurt 250 ml whole milk 2 tbsp melted butter 1 tsp vanilla extract

For the peaches

2 peaches 1 tbsp butter

For serving

2 tbsp spoon sweet syrup (cherry) 1 tbsp yogurt or vanilla ice cream

In a large bowl, whisk together the egg, yogurt, milk, melted butter, and vanilla.

Add flour, baking powder, baking soda, sugar, and salt. Mix until just combined into a thick batter.

Slice the peaches into thin wedges.

Heat a non-stick pan over medium heat and add a bit of butter.

Arrange peach slices in a circle in the pan to form the base of a pancake.

Pour 2–3 tablespoons of batter over the peaches, covering them.

Cook for 2–3 minutes until bubbles form on the surface. Flip gently and cook for 1–2 more minutes until golden.

Repeat with remaining ingredients.

Serve warm with spoon sweet syrup and yogurt or vanilla ice cream.

Breakfast

French omelette

Do you want me to send you more delicious recipes?

Subscribe and be the first to learn about new recipes and my news!

Grilled peach pancakes

Servings

Preperation

Cooking

Waiting

For the pancakes

For the peaches

For serving

See more recipes:

Apple pie chia pudding

French omelette

Oat banana pancakes with peanut butter cream

Croissant pudding with maple syrup & berries