Marry me chicken

Meat

Servings

2–3

Preperation

10 minutes

Cooking

15 minutes

Waiting

–

500 g chicken thigh 40 ml olive oil (3 tbsp) 30 g butter 2 cloves garlic 200 ml heavy cream 40 g grated Parmesan 60 g sun-dried tomatoes ½ tsp chili flakes (or less) salt pepper fresh basil (optional)

In a large pan, heat the olive oil and butter. Add the chicken, salt and pepper and sauté for about 4 minutes per side until browned.

In the same pan, add the garlic and sauté for a few seconds until fragrant.

Add the sun-dried tomatoes and chili flakes. Stir.

Pour in the heavy cream and let it simmer for 3–4 minutes until slightly thickened.

Add the Parmesan and stir until melted and the sauce becomes velvety.

Finish with fresh basil. Serve with rice, pasta or simply warm bread.

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