Moist chocolate cake with chocolate sauce

For the chocolate cake

135 g self-rising flour 180 g sugar 4 eggs 1 tsp vanilla extract 200 ml milk 200 ml sunflower oil 40 g cocoa powder (4 tbsp)

For the chocolate sauce

75 g sugar 150 ml milk 50 ml sunflower oil 2 tbsp cocoa powder 30 g couverture chocolate

In the mixer bowl, add the eggs, sugar and vanilla and whisk well until combined.

Add the milk and sunflower oil and mix until smooth.

Sift the flour together with the cocoa and add them to the mixture. Fold gently with a spatula until combined.

Butter and flour a loaf cake pan, pour in the batter and smooth the surface.

Bake in a preheated oven at 180°C for 35 minutes.

For the chocolate sauce, put all the ingredients in a saucepan and heat over low heat, stirring, until the chocolate melts and the sauce thickens slightly.

Prick in several spots with a skewer.Pour over the warm chocolate sauce immediately and let it stand for 1 hour so it absorbs the sauce.

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Moist chocolate cake with chocolate sauce

Servings

Preperation

Cooking

Waiting

For the chocolate cake

For the chocolate sauce

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