Name: Moist chocolate cake with chocolate sauce
Prep time: 15 min
Cook time: 35 min
Yield: 9
Ingredients: 135 g self-rising flour; 180 g sugar; 4 eggs; 1 tsp vanilla extract; 200 ml milk; 200 ml sunflower oil; 40 g cocoa powder (4 tbsp); 75 g sugar; 150 ml milk; 50 ml sunflower oil; 2 tbsp cocoa powder; 30 g couverture chocolate

Moist chocolate cake with chocolate sauce

Servings

Preperation

15 minutes

Cooking

35 minutes

Waiting

1 hour

In the mixer bowl, add the eggs, sugar and vanilla and whisk well until combined.

Add the milk and sunflower oil and mix until smooth.

Sift the flour together with the cocoa and add them to the mixture. Fold gently with a spatula until combined.

Butter and flour a loaf cake pan, pour in the batter and smooth the surface.

Bake in a preheated oven at 180°C for 35 minutes.

For the chocolate sauce, put all the ingredients in a saucepan and heat over low heat, stirring, until the chocolate melts and the sauce thickens slightly.

Prick in several spots with a skewer.Pour over the warm chocolate sauce immediately and let it stand for 1 hour so it absorbs the sauce.